If you are looking for a great single-origin coffee to make espresso, this is our current offering.  A coffee from El Salvador that is sweet and has taste of toffee and cacao, drinks like chocolate syrup, with hints of red tea and sweet lemon.  Great for espresso or americano,  also a great companion of milk based coffee.


Tasting notes: Sweet Lemon, toffee, cacao, chocolate syrup, red tea


Country El Salvador
Region Santa Rosa, San Ignacio, Chalatenango
Farm El Aguacatal
Variety Pacas
Altitude 1700 masl
Proc. Method Washed
Harvest Schedule December–March

El Salvador SOE Jose Matias Hernandez - El Aguacatal - Pacas - Washed