This Ethiopia Coffee is a grade 1 coffee that went through a Natural processing. It was grown at 1800+ meters asl, and was harvested towards the end of last year. This coffee is produced by farmers in delivering to Raro Nensebo working with Ture Waji and his company, Sookoo Coffee. The group and their farms are situated in Uraga, Guji. The landscape here is rugged and stunning, with wide swaths of forest and rich, volcanic soil. The high altitude, warm days and cool nights are perfect for growing sweet, dense cherry.
Tasting note: Strawberry, yellow peach, current, yuzu