COFFEE GRADE:  Guji Uraga Gr. 1 Fully Washed

FARM/COOP/STATION:  Tabe Burka Washing Station

VARIETAL:  JARC 74110, JARC varieties , Local Landraces

PROCESSING:  Fully washed

ALTITUDE:  1,800 to 2,200 meters above sea level

OWNER:  Farmers delivering to Tabe Burka Washing Station



FARM SIZE:  <5 hectares on average

HARVEST MONTHS:  High Elevations: November - January


With a cup that’s clean and complex, beautifully acidic and enticingly sweet, it’s easy to see why Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.


Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008.  

Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he owns two farms - one in Shakiso and another in Anasora. During the ten years when the Ethiopian Commodity Exchange (ECX) restricted direct exports, Tadesse delivered his lots to the regional warehouse where traceability was obscured.  

Beginning in the 2019/2020 season, Tadesse is finally able to deliver his world-class coffees directly to us. 

SOE Ethiopia Tabe Burka Gr. 1 Fully Washed 200g